Because your wedding cake is the centerpiece of your reception, you want to be as careful in choosing it as you were with your dress. So, here are some important questions you should ask a cake baker before hiring him or her:
Do you customize? Will the baker create a unique cake, or does he or she have particular styles to choose from. If possible, look at photos and actual cakes. And make sure you bring along fabric swatches, pictures and any other resources if there is a custom style you want.
How far in advance are cakes prepared? Remember, cake bakers often have more than one cake to make per weekend. With that said, don't be surprised if your baker prepares your cake three or four days before your wedding. Of course, the closer to your wedding date, the better.
What are my filling options? Determine what filling options are available and the ingredients used. No matter what you're looking for, the ingredients used will make all the difference in how it tastes. A few common filling ingredients are fresh fruits or purees, Italian buttercream and farm-fresh buttercream.
How do you price your wedding cakes? It's common for cakes to be priced by the slice, and the price usually increases, depending on how complex your flavors and fillings are. This goes for custom-designed cakes, too. More intricate details add to the cost.
Is the baker licensed by the state? This question might seem silly, but it's worth confirming that your baker is licensed by the state health department.
For more questions to ask a potential wedding cake baker, check out our source.
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